Low Risk Food Facility · San Diego County, CA

Pure Project

2865 5Th Ave, Suite# 405

Last inspected May 22, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Pure Project last inspected?: The most recent inspection on record was on May 22, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jul 19, 2024 to May 22, 2026.
Has Pure Project ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 19, 2024.

The Full Inspection History

3 inspections

Routine

May 22, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 22, 2026 · Original Source

Routine

May 22, 2025

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 29Chemicals

Official Wording

Toxic substances - properly identified, stored, used

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from County of San Diego Department of Environmental Health and Quality, May 22, 2025 · Original Source

Routine

Jul 19, 2024

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.