Restaurant Food Facility · San Diego County, CA

Poseidon

4126 Napier St

Last inspected Jan 30, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Poseidon last inspected?: The most recent inspection on record was on Jan 30, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 96).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from May 19, 2023 to Jan 30, 2026.
Has Poseidon ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated May 19, 2023.

The Full Inspection History

7 inspections

Routine

Jan 30, 2026

A Grade

Official score: 96 · Understand This Area’s Scale

1 recorded violation

criticalCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jan 30, 2026 · Original Source

Routine

Mar 19, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 35Equipment and utensils

Official Wording

Equipment / Utensils -approved, installed, good repair, capacity

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Mar 19, 2025 · Original Source

Re-inspection

Mar 19, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 19, 2025 · Original Source

Routine

Dec 19, 2024

A Grade

Official score: 96 · Understand This Area’s Scale

1 recorded violation

criticalCode 14Cleaning and sanitizing

Official Wording

Food contact surfaces clean & sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Dec 19, 2024 · Original Source

Re-inspection

Dec 19, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 19, 2024 · Original Source

Routine

Nov 20, 2023

A Grade

Official score: 95 · Understand This Area’s Scale

3 recorded violations

minorCode —Permits, training, and postings

Official Wording

1a. Food Safety Certification & Exp. Date

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Equipment / Utensils -approved, installed, good repair, capacity

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Nov 20, 2023 · Original Source

Routine

May 19, 2023

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 45Cleaning and sanitizing

Official Wording

Floor, walls and ceilings - built, maintained, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, May 19, 2023 · Original Source