Microenterprise Home Kitchen · San Diego County, CA

Planty Of Goodness

4546 54Th St, Apt# 4

Last inspected May 8, 2026 · View Map ↗ · Compare ↗

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Score 100

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Planty Of Goodness last inspected?: The most recent inspection on record was on May 8, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 24, 2023 to May 8, 2026.
Has Planty Of Goodness ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 24, 2023.

The Full Inspection History

4 inspections

Routine

May 8, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 8, 2026 · Original Source

Status Verification

Apr 1, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 1, 2026 · Original Source

Routine

Feb 28, 2025

Score 98

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Feb 28, 2025 · Original Source

Routine

Oct 24, 2023

Score 98

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.