Pre-Packaged Retail Market · San Diego County, CA

Pine Palace Liquor

11 03Rd Ave

Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗

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Score 100

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Pine Palace Liquor last inspected?: The most recent inspection on record was on Oct 20, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Dec 6, 2023 to Oct 20, 2026.
Has Pine Palace Liquor ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 6, 2023.

The Full Inspection History

4 inspections

Routine

Oct 20, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 20, 2026 · Original Source

Routine

Sep 26, 2025

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 26, 2025 · Original Source

Routine

Sep 20, 2024

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 32Food source and labeling

Official Wording

Food properly labeled & honestly presented

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from County of San Diego Department of Environmental Health and Quality, Sep 20, 2024 · Original Source

Routine

Dec 6, 2023

Score 97

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 32Food source and labeling

Official Wording

Food properly labeled & honestly presented

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from County of San Diego Department of Environmental Health and Quality, Dec 6, 2023 · Original Source