School Processing Food Facility · San Diego County, CA

Perkins Elementary

1110 Beardsley St

Last inspected Sep 4, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Perkins Elementary last inspected?: The most recent inspection on record was on Sep 4, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Mar 8, 2023 to Sep 4, 2026.
Has Perkins Elementary ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Mar 8, 2023.

The Full Inspection History

8 inspections

Routine

Sep 4, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 4, 2026 · Original Source

Routine

Mar 16, 2026

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 28Other

Official Wording

Fruits & vegetables washed

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Mar 16, 2026 · Original Source

Routine

Sep 29, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 29, 2025 · Original Source

Routine

Feb 11, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Feb 11, 2025 · Original Source

Routine