School Food Auxiliary Facility · San Diego County, CA

Park Village Elementary School

7930 Park Village Rd

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Park Village Elementary School last inspected?: The most recent inspection on record was on Oct 28, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 9 inspections on record, from Mar 16, 2023 to Oct 28, 2026.
Has Park Village Elementary School ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Mar 16, 2023.

The Full Inspection History

9 inspections

Routine

Oct 28, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 28, 2026 · Original Source

Routine

Mar 27, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 27, 2026 · Original Source

Routine

Oct 3, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 3, 2025 · Original Source

Re-inspection

Mar 26, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 26, 2025 · Original Source

Routine

Mar 4, 2025

A Grade

Official score: 96 · Understand This Area’s Scale

1 recorded violation

criticalCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Mar 4, 2025 · Original Source

Routine

Oct 1, 2024

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 44Pests

Official Wording

Premises, personal / cleaning items, vermin-proofing

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Oct 1, 2024 · Original Source

Routine