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Restaurant Food Facility · San Diego County, CA

Park Social Ariva Cafe

8720 Ariva Ct

Last inspected May 5, 2026 · View Map ↗ · Compare ↗

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A Grade
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Park Social Ariva Cafe last inspected?
The most recent inspection on record was on May 5, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
7 inspections on record, from Aug 11, 2023 to May 5, 2026.
Has Park Social Ariva Cafe ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Aug 11, 2023.

The Full Inspection History

7 inspections

Routine

May 5, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 5, 2026 · Original Source

Routine

Jul 3, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 3, 2025 · Original Source

Environmental

Jan 8, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 8, 2025 · Original Source

Routine

Oct 10, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 19Food temperature

Official Wording

Consumer advisory provided for raw or undercooked foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Oct 10, 2024 · Original Source

Environmental

Oct 10, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 10, 2024 · Original Source

Routine

Mar 20, 2024

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 40Cleaning and sanitizing

Official Wording

Wiping cloths -properly used, stored

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Mar 20, 2024 · Original Source

Routine

Aug 11, 2023

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 11, 2023 · Original Source

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