Low Risk Food Facility · San Diego County, CA

Park Hyatt Aviara Resort - 9th Hole Snack Bar

7355 Kingfisher Pl

Last inspected Jul 2, 2026 · View Map ↗ · Compare ↗

A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Park Hyatt Aviara Resort - 9th Hole Snack Bar last inspected?: The most recent inspection on record was on Jul 2, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Feb 24, 2023 to Jul 2, 2026.
Has Park Hyatt Aviara Resort - 9th Hole Snack Bar ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 24, 2023.

The Full Inspection History

7 inspections

Routine

Jul 2, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 2, 2026 · Original Source

Routine

Oct 16, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Oct 16, 2025 · Original Source

Routine

Mar 21, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Mar 21, 2025 · Original Source

Routine

Mar 15, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 15, 2024 · Original Source

Re-inspection

Aug 21, 2023

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 21, 2023 · Original Source

Status Verification

Aug 15, 2023

Not scored

1 recorded violation

minorCode —Permits, training, and postings

Official Wording

No Valid Permit

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Aug 15, 2023 · Original Source

Routine