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Limited Food Prep Cart · San Diego County, CA

Paratha Point

10527 Stony Ridge Way

Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗

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A Grade
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Paratha Point last inspected?
The most recent inspection on record was on Apr 14, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 99).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Feb 17, 2026 to Apr 14, 2026.
Has Paratha Point ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 17, 2026.

The Full Inspection History

3 inspections

Routine

Apr 14, 2026

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 35Equipment and utensils

Official Wording

Thermometers - provided, accurate

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Apr 14, 2026 · Original Source

Re-inspection

Feb 26, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 26, 2026 · Original Source

Routine

Feb 17, 2026

A Grade

Official score: 95 · Understand This Area’s Scale

4 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied and accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 25Other

Official Wording

Food separated and protected; Limited Food Prep in food compartment

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 39Other

Official Wording

Compliance with fire safety requirements - first aid kit, emergency exit, self-closing lid on fryer

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 40Cleaning and sanitizing

Official Wording

Floors, walls and ceilings - built, maintained, clean; Unobstructed height of at least 74" and 30" horizontal aisle space for occupied MFFs

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Feb 17, 2026 · Original Source

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