Restaurant Food Facility · San Diego County, CA

Panda Express #500

1084 N El Camino Real

Last inspected Nov 3, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the Next Inspection, Free.

We'll email you when Panda Express #500 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Panda Express #500 last inspected?: The most recent inspection on record was on Nov 3, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Sep 7, 2023 to Nov 3, 2026.
Has Panda Express #500 ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Sep 7, 2023.

The Full Inspection History

6 inspections

Routine

Nov 3, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 3, 2026 · Original Source

Routine

Nov 20, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 20, 2025 · Original Source

Routine

Apr 10, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 10, 2025 · Original Source

Routine

Aug 16, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Aug 16, 2024 · Original Source

Site Investigation