Restaurant Food Facility · San Diego County, CA

Panda Express 3382

635 Saturn Blvd, Suite# A

Last inspected Apr 27, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Panda Express 3382 last inspected?: The most recent inspection on record was on Apr 27, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Feb 28, 2023 to Apr 27, 2026.
Has Panda Express 3382 ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 28, 2023.

The Full Inspection History

7 inspections

Routine

Apr 27, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 27, 2026 · Original Source

Site Investigation

Apr 28, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 28, 2025 · Original Source

Re-inspection

Apr 18, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 18, 2025 · Original Source

Site Investigation

Apr 18, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 18, 2025 · Original Source

Routine

Mar 17, 2025

A Grade

Official score: 96 · Understand This Area’s Scale

1 recorded violation

criticalCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Mar 17, 2025 · Original Source

Routine