SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Pacos Roasted Corn last inspected?
The most recent inspection on record was on Feb 10, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
9 inspections on record, from Feb 8, 2023 to Feb 10, 2026.
Has Pacos Roasted Corn ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Feb 8, 2023.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 10, 2026 · Original Source
Re-inspection
Feb 10, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 10, 2026 · Original Source
Status Verification
Jan 22, 2026
Not scored
1 recorded violation
minorCode —Permits, training, and postings
Official Wording
No Valid Permit
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from County of San Diego Department of Environmental Health and Quality, Mar 20, 2024 · Original Source
Re-inspection
Mar 20, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Mar 20, 2024 · Original Source
Status Verification
Feb 27, 2024
Not scored
1 recorded violation
minorCode —Permits, training, and postings
Official Wording
No Valid Permit
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.