Restaurant Food Facility · San Diego County, CA

Pacific Dining Santee Lakes

9310 Fanita Pkwy

Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Pacific Dining Santee Lakes last inspected?: The most recent inspection on record was on Feb 4, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jun 11, 2025 to Feb 4, 2026.
Has Pacific Dining Santee Lakes ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jun 11, 2025.

The Full Inspection History

4 inspections

Routine

Feb 4, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 4, 2026 · Original Source

Re-inspection

Jul 24, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 24, 2025 · Original Source

Routine

Jul 9, 2025

A Grade

Official score: 97 · Understand This Area’s Scale

3 recorded violations

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 45Cleaning and sanitizing

Official Wording

Floor, walls and ceilings - built, maintained, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode —Other