Restaurant Food Facility · San Diego County, CA

Pacific Beach Christian Church

1074 Loring St

Last inspected Jul 15, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Pacific Beach Christian Church last inspected?: The most recent inspection on record was on Jul 15, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Oct 26, 2023 to Jul 15, 2026.
Has Pacific Beach Christian Church ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 26, 2023.

The Full Inspection History

6 inspections

Routine

Jul 15, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 15, 2026 · Original Source

Routine

Aug 22, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 22, 2025 · Original Source

Re-inspection

Aug 28, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 28, 2024 · Original Source

Routine

Aug 16, 2024

A Grade

Official score: 96 · Understand This Area’s Scale

1 recorded violation

criticalCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Aug 16, 2024 · Original Source

Re-inspection