Restaurant Food Facility · San Diego County, CA

Oumi Sushi At Sprouts 416

2634 Gateway Rd

Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the Next Inspection, Free.

We'll email you when Oumi Sushi At Sprouts 416 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Oumi Sushi At Sprouts 416 last inspected?: The most recent inspection on record was on Jul 9, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Mar 14, 2023 to Jul 9, 2026.
Has Oumi Sushi At Sprouts 416 ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Mar 14, 2023.

The Full Inspection History

8 inspections

Routine

Jul 9, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 9, 2026 · Original Source

Routine

Jan 6, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 6, 2026 · Original Source

Routine

Jul 3, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 3, 2025 · Original Source

Routine

Jan 23, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 26Food temperature

Official Wording

Approved thawing methods used, frozen food

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jan 23, 2025 · Original Source

Routine