Retail Food Processing · San Diego County, CA

Oumi Sushi At Sprouts #224

1327 Encinitas Blvd

Last inspected Dec 8, 2025 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Oumi Sushi At Sprouts #224 last inspected?: The most recent inspection on record was on Dec 8, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from May 22, 2023 to Dec 8, 2025.
Has Oumi Sushi At Sprouts #224 ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated May 22, 2023.

The Full Inspection History

6 inspections

Routine

Dec 8, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 8, 2025 · Original Source

Routine

May 8, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, May 8, 2025 · Original Source

Environmental

Mar 11, 2025

Not scored

1 recorded violation

minorCode 26Food temperature

Official Wording

Approved thawing methods used, frozen food

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Mar 11, 2025 · Original Source

Routine