Re-inspection
Oct 21, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Oct 21, 2026 · Original Source
Restaurant Food Facility · San Diego County, CA
Oumi Sushi At Sprouts 213
11710 Carmel Mtn Rd
Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Oumi Sushi At Sprouts 213 last inspected?
- The most recent inspection on record was on Oct 21, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 10 inspections on record, from Jan 3, 2023 to Oct 21, 2026.
- Has Oumi Sushi At Sprouts 213 ever been closed by the health department?
- No closure appears in the 10 inspection records we hold for this business. The earliest is dated Jan 3, 2023.
The Full Inspection History
10 inspectionsRoutine
Oct 21, 2026
A Grade
Official score: 97 · Understand This Area’s Scale
2 recorded violations
minorCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 39Equipment and utensils
Official Wording
Thermometers -provided, accurate
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Oct 21, 2026 · Original Source
Routine
Aug 26, 2025
A Grade
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 26, 2025 · Original Source
Routine
Feb 21, 2025
A Grade
Official score: 96 · Understand This Area’s Scale
3 recorded violations
minorCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 26Food temperature
Official Wording
Approved thawing methods used, frozen food
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 35Equipment and utensils
Official Wording
Equipment / Utensils -approved, installed, good repair, capacity
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 21, 2025 · Original Source
Re-inspection
Feb 21, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 21, 2025 · Original Source
Routine
Jun 5, 2024
A Grade
Official score: 97 · Understand This Area’s Scale
2 recorded violations
criticalCode 18Other
Official Wording
Compliance with:
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 41Water, plumbing, and sewage
Official Wording
Plumbing -proper backflow devices
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jun 5, 2024 · Original Source
Re-inspection
Aug 28, 2023
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 28, 2023 · Original Source
Routine
Aug 22, 2023
A Grade
Official score: 98 · Understand This Area’s Scale
1 recorded violation
criticalCode 18Other
Official Wording
Compliance with
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 22, 2023 · Original Source
Routine
Jan 3, 2023
A Grade
Official score: 99 · Understand This Area’s Scale
1 recorded violation
minorCode 36Equipment and utensils
Official Wording
Equipment/ Utensils/ Linens - storage, use
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 3, 2023 · Original Source
Re-inspection
Jan 3, 2023
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jan 3, 2023 · Original Source
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