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School Food Auxiliary Facility · San Diego County, CA

Oneonta Elementary School

1311 10Th St

Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Oneonta Elementary School last inspected?
The most recent inspection on record was on Sep 10, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
9 inspections on record, from Apr 14, 2023 to Sep 10, 2026.
Has Oneonta Elementary School ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Apr 14, 2023.

The Full Inspection History

9 inspections

Re-inspection

Sep 10, 2026

Not scored

1 recorded violation

minorCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Sep 10, 2026 · Original Source

Routine

Aug 27, 2026

A Grade

Official score: 96 · Understand This Area’s Scale

1 recorded violation

criticalCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Aug 27, 2026 · Original Source

Routine

Mar 18, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Mar 18, 2026 · Original Source

Routine

Oct 13, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 13, 2025 · Original Source

Routine

Apr 17, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 17, 2025 · Original Source

Routine

Aug 27, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 27, 2024 · Original Source

Routine

Mar 15, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Mar 15, 2024 · Original Source

Routine

Sep 20, 2023

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 20, 2023 · Original Source

Routine

Apr 14, 2023

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 44Pests

Official Wording

Premises, personal / cleaning items, vermin-proofing

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Apr 14, 2023 · Original Source

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