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Low Risk Food Facility · San Diego County, CA

Omni La Costa Resort And Spa - Employee Kitchen-Cafe

2100 Costa Del Mar Rd

Last inspected Mar 23, 2026 · View Map ↗ · Compare ↗

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A Grade
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Omni La Costa Resort And Spa - Employee Kitchen-Cafe last inspected?
The most recent inspection on record was on Mar 23, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 98).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from May 1, 2023 to Mar 23, 2026.
Has Omni La Costa Resort And Spa - Employee Kitchen-Cafe ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 1, 2023.

The Full Inspection History

4 inspections

Routine

Mar 23, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Mar 23, 2026 · Original Source

Routine

Apr 15, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Apr 15, 2025 · Original Source

Routine

May 8, 2024

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 27Other

Official Wording

Food separated and protected

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, May 8, 2024 · Original Source

Routine

May 1, 2023

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 27Other

Official Wording

Food separated and protected

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, May 1, 2023 · Original Source

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