Restaurant Food Facility · San Diego County, CA

Oi Shiba

4428 Convoy St, Suite# 120

Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗

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Not scored

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Oi Shiba last inspected?: The most recent inspection on record was on Oct 9, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Feb 19, 2026 to Oct 9, 2026.
Has Oi Shiba ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 19, 2026.

The Full Inspection History

7 inspections

Re-inspection

Oct 9, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 9, 2026 · Original Source

Routine

Oct 9, 2026

A Grade

Official score: 92 · Understand This Area’s Scale

3 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 19Food temperature