Restaurant Food Facility · San Diego County, CA

Ocean Thai

3846 Mission Ave, Unit# A3

Last inspected Mar 25, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Ocean Thai last inspected?: The most recent inspection on record was on Mar 25, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 99).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Dec 3, 2024 to Mar 25, 2026.
Has Ocean Thai ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 3, 2024.

The Full Inspection History

4 inspections

Routine

Mar 25, 2026

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 40Cleaning and sanitizing

Official Wording

Wiping cloths -properly used, stored

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Mar 25, 2026 · Original Source

Routine

Apr 21, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 26Food temperature

Official Wording

Approved thawing methods used, frozen food

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Apr 21, 2025 · Original Source

Re-inspection

Dec 13, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 13, 2024 · Original Source

Routine

Dec 3, 2024

A Grade

Official score: 93 · Understand This Area’s Scale

3 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 40Cleaning and sanitizing

Official Wording

Wiping cloths -properly used, stored

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Dec 3, 2024 · Original Source