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Restaurant Food Facility · San Diego County, CA

North Italia

3715 Caminito Ct, Suite# 0680

Last inspected Mar 17, 2026 · View Map ↗ · Compare ↗

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A Grade
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was North Italia last inspected?
The most recent inspection on record was on Mar 17, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 99).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Apr 17, 2024 to Mar 17, 2026.
Has North Italia ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 17, 2024.

The Full Inspection History

3 inspections

Routine

Mar 17, 2026

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 45Cleaning and sanitizing

Official Wording

Floor, walls and ceilings - built, maintained, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Mar 17, 2026 · Original Source

Routine

Feb 18, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode 28Other

Official Wording

Fruits & vegetables washed

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 45Cleaning and sanitizing

Official Wording

Floor, walls and ceilings - built, maintained, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Feb 18, 2025 · Original Source

Routine

Apr 17, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Apr 17, 2024 · Original Source

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