Low Risk Food Facility · San Diego County, CA

North 5 Nutrition

1906 Oceanside Blvd, Suite# L

Last inspected Dec 8, 2025 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was North 5 Nutrition last inspected?: The most recent inspection on record was on Dec 8, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 98).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Jul 25, 2023 to Dec 8, 2025.
Has North 5 Nutrition ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jul 25, 2023.

The Full Inspection History

5 inspections

Routine

Dec 8, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Dec 8, 2025 · Original Source

Routine

Feb 14, 2025

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Feb 14, 2025 · Original Source

Re-inspection

Jan 23, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 23, 2024 · Original Source

Routine

Jan 23, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.