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Retail Food Processing · San Diego County, CA

Myka Greek Frozen Yogurt

1273 1/2 Prospect St

Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Myka Greek Frozen Yogurt last inspected?
The most recent inspection on record was on Sep 30, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Jun 18, 2026 to Sep 30, 2026.
Has Myka Greek Frozen Yogurt ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 18, 2026.

The Full Inspection History

3 inspections

Site Investigation

Sep 30, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 30, 2026 · Original Source

Routine

Aug 20, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 20, 2026 · Original Source

Routine

Jun 18, 2026

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 44Pests

Official Wording

Premises, personal / cleaning items, vermin-proofing

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Jun 18, 2026 · Original Source

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