Restaurant Food Facility · San Diego County, CA

Mood Alsham Inc

478 W Douglas Ave

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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Not scored

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Mood Alsham Inc last inspected?: The most recent inspection on record was on Oct 8, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Sep 29, 2026 to Oct 8, 2026.
Has Mood Alsham Inc ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 29, 2026.

The Full Inspection History

2 inspections

Re-inspection

Oct 8, 2026

Not scored

1 recorded violation

minorCode 8Other

Official Wording

Time as a public health control - procedures & records

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Oct 8, 2026 · Original Source

Routine

Sep 29, 2026

A Grade

Official score: 90 · Understand This Area’s Scale

4 recorded violations

criticalCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 38Facility maintenance

Official Wording

Adequate ventilation/ Lighting - designated areas, use

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from County of San Diego Department of Environmental Health and Quality, Sep 29, 2026 · Original Source

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