Status Verification
Nov 6, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 6, 2026 · Original Source
Restaurant Food Facility · San Diego County, CA
Moms Kitchen
124 Hanes Pl
Last inspected Nov 6, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Moms Kitchen last inspected?
- The most recent inspection on record was on Nov 6, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 9 inspections on record, from Jun 15, 2023 to Nov 6, 2026.
- Has Moms Kitchen ever been closed by the health department?
- No closure appears in the 9 inspection records we hold for this business. The earliest is dated Jun 15, 2023.
The Full Inspection History
9 inspectionsRoutine
Mar 23, 2026
A Grade
Official score: 96 · Understand This Area’s Scale
4 recorded violations
minorCode 32Food source and labeling
Official Wording
Food properly labeled & honestly presented
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode 35Equipment and utensils
Official Wording
Equipment / Utensils -approved, installed, good repair, capacity
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 38Facility maintenance
Official Wording
Adequate ventilation/ Lighting - designated areas, use
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 45Cleaning and sanitizing
Official Wording
Floor, walls and ceilings - built, maintained, clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Mar 23, 2026 · Original Source
Re-inspection
Jun 27, 2025
Not scored
2 recorded violations
minorCode 44Pests
Official Wording
Premises, personal / cleaning items, vermin-proofing
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 45Cleaning and sanitizing
Official Wording
Floor, walls and ceilings - built, maintained, clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jun 27, 2025 · Original Source
Re-inspection
May 1, 2025
Not scored
1 recorded violation
minorCode 23Pests
Official Wording
No rodents, insects, birds or animals
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from County of San Diego Department of Environmental Health and Quality, May 1, 2025 · Original Source
Re-inspection
Apr 11, 2025
Not scored
1 recorded violation
minorCode 23Pests
Official Wording
No rodents, insects, birds or animals
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from County of San Diego Department of Environmental Health and Quality, Apr 11, 2025 · Original Source
Re-inspection
Mar 19, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Mar 19, 2025 · Original Source
Routine
Mar 13, 2025
A Grade
Official score: 90 · Understand This Area’s Scale
7 recorded violations
minorCode —Permits, training, and postings
Official Wording
1b. Food Handler Training
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 19Food temperature
Official Wording
Consumer advisory provided for raw or undercooked foods
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 23Pests
Official Wording
No rodents, insects, birds or animals
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 27Other
Official Wording
Food separated and protected
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 34Cleaning and sanitizing
Official Wording
Warewashing facilities -installed, maintained, used; Test strips available
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 40Cleaning and sanitizing
Official Wording
Wiping cloths -properly used, stored
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 45Cleaning and sanitizing
Official Wording
Floor, walls and ceilings - built, maintained, clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Mar 13, 2025 · Original Source
Routine
Apr 15, 2024
A Grade
Official score: 93 · Understand This Area’s Scale
3 recorded violations
minorCode —Permits, training, and postings
Official Wording
1b. Food Handler Training
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuescriticalCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 33Cleaning and sanitizing
Official Wording
Nonfood contact surfaces clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Apr 15, 2024 · Original Source
Routine
Jun 15, 2023
A Grade
Official score: 98 · Understand This Area’s Scale
2 recorded violations
minorCode 33Cleaning and sanitizing
Official Wording
Nonfood contact surfaces clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 45Cleaning and sanitizing
Official Wording
Floor, walls and ceilings - built, maintained, clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jun 15, 2023 · Original Source
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