School Processing Food Facility · San Diego County, CA

Mission Hills High School

1 Mission Hills Ct

Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Mission Hills High School last inspected?: The most recent inspection on record was on Sep 9, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Mar 10, 2023 to Sep 9, 2026.
Has Mission Hills High School ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Mar 10, 2023.

The Full Inspection History

8 inspections

Routine

Sep 9, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 9, 2026 · Original Source

Routine

Feb 24, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 24, 2026 · Original Source

Routine

Sep 3, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 3, 2025 · Original Source

Routine

Feb 27, 2025

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 18Other