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More Issues Recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access Quick Answers
When was Miramar College last inspected? The most recent inspection on record was on Oct 12, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 97).
Were any violations recorded at the last inspection? Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record? 11 inspections on record, from Mar 1, 2023 to Oct 12, 2026.
Has Miramar College ever been closed by the health department? No closure appears in the 11 inspection records we hold for this business. The earliest is dated Mar 1, 2023.
The Full Inspection History 11 inspections Official score: 97 · Understand This Area’s Scale
2 recorded violations
minor Code 7 Food temperature
Official Wording Proper hot & cold holding temperatures
In Plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature minor Code 36 Equipment and utensils
Official Wording Equipment/ Utensils/ Linens - storage, use
In Plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from County of San Diego Department of Environmental Health and Quality, Oct 12, 2026 · Original Source
Official score: 99 · Understand This Area’s Scale
1 recorded violation
minor Code 40 Cleaning and sanitizing
Official Wording Wiping cloths -properly used, stored
In Plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from County of San Diego Department of Environmental Health and Quality, Oct 12, 2026 · Original Source
ADVERTISEMENT Ad space · supports free access Official score: 99 · Understand This Area’s Scale
1 recorded violation
minor Code 35 Equipment and utensils
Official Wording Equipment / Utensils -approved, installed, good repair, capacity
In Plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from County of San Diego Department of Environmental Health and Quality, Mar 16, 2026 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Mar 16, 2026 · Original Source
Official score: 97 · Understand This Area’s Scale
2 recorded violations
minor Code 21 Other
Official Wording Hot & cold water available
In Plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding minor Code 35 Equipment and utensils
Official Wording Equipment / Utensils -approved, installed, good repair, capacity
In Plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from County of San Diego Department of Environmental Health and Quality, Oct 20, 2025 · Original Source
Official score: 98 · Understand This Area’s Scale
1 recorded violation
minor Code 21 Other
Official Wording Hot & cold water available
In Plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from County of San Diego Department of Environmental Health and Quality, Oct 20, 2025 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Mar 24, 2025 · Original Source
Official score: 97 · Understand This Area’s Scale
2 recorded violations
minor Code 21 Other
Official Wording Hot & cold water available
In Plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding minor Code 41 Water, plumbing, and sewage
Official Wording Plumbing -proper backflow devices
In Plain English The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problems Official record from County of San Diego Department of Environmental Health and Quality, Sep 13, 2024 · Original Source
Official score: 97 · Understand This Area’s Scale
2 recorded violations
minor Code 8 Other
Official Wording Time as a public health control - procedures & records
In Plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding minor Code 36 Equipment and utensils
Official Wording Equipment/ Utensils/ Linens - storage, use
In Plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from County of San Diego Department of Environmental Health and Quality, Mar 14, 2024 · Original Source
Official score: 100 · Understand This Area’s Scale
0 recorded violations
Official record from County of San Diego Department of Environmental Health and Quality, Oct 17, 2023 · Original Source
Official score: 96 · Understand This Area’s Scale
2 recorded violations
minor Code 6 Handwashing
Official Wording Adequate handwashing facilities supplied & accessible
In Plain English Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problems minor Code 21 Other
Official Wording Hot & cold water available
In Plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from County of San Diego Department of Environmental Health and Quality, Mar 1, 2023 · Original Source