Restaurant Food Facility · San Diego County, CA

Millport

775 13Th St

Last inspected May 27, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Millport last inspected?: The most recent inspection on record was on May 27, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Apr 21, 2023 to May 27, 2026.
Has Millport ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Apr 21, 2023.

The Full Inspection History

7 inspections

Routine

May 27, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 27, 2026 · Original Source

Routine

May 20, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 20, 2026 · Original Source

Routine

Jun 9, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 35Equipment and utensils

Official Wording

Equipment / Utensils -approved, installed, good repair, capacity

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Jun 9, 2025 · Original Source

Routine

May 10, 2024

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 44Pests

Official Wording

Premises, personal / cleaning items, vermin-proofing

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, May 10, 2024 · Original Source

Status Verification

Jun 20, 2023

Not scored

1 recorded violation

minorCode —Permits, training, and postings

Official Wording

No Valid Permit

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Jun 20, 2023 · Original Source

Re-inspection

Jun 20, 2023

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 20, 2023 · Original Source

Routine

Apr 21, 2023

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 27Other