Restaurant Food Facility · San Diego County, CA

Mia Trattoria

3401 01St Ave

Last inspected Apr 9, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Mia Trattoria last inspected?: The most recent inspection on record was on Apr 9, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 94).
Were any violations recorded at the last inspection?: Yes: 4 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Jun 1, 2023 to Apr 9, 2026.
Has Mia Trattoria ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jun 1, 2023.

The Full Inspection History

4 inspections

Routine

Apr 9, 2026

A Grade

Official score: 94 · Understand This Area’s Scale

4 recorded violations

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 14Cleaning and sanitizing

Official Wording

Food contact surfaces clean & sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 26Food temperature

Official Wording

Approved thawing methods used, frozen food

In Plain English

More about food kept at an unsafe temperature

minorCode 45Cleaning and sanitizing

Official Wording

Floor, walls and ceilings - built, maintained, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Apr 9, 2026 · Original Source

Routine

May 7, 2025

A Grade

Official score: 95 · Understand This Area’s Scale

4 recorded violations

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

More about food kept at an unsafe temperature

minorCode 33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 39Equipment and utensils

Official Wording

Thermometers -provided, accurate

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, May 7, 2025 · Original Source

Routine

Jun 5, 2024

A Grade

Official score: 95 · Understand This Area’s Scale

3 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Proper hot & cold holding temperatures

In Plain English

More about food kept at an unsafe temperature

minorCode 45Cleaning and sanitizing

Official Wording

Floor, walls and ceilings - built, maintained, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jun 5, 2024 · Original Source

Routine

Jun 1, 2023

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode —Permits, training, and postings

Official Wording

1a. Food Safety Certification & Exp. Date

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Jun 1, 2023 · Original Source