SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Masonic Lodge #317 last inspected?
The most recent inspection on record was on Apr 7, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
11 inspections on record, from Jan 25, 2023 to Apr 7, 2026.
Has Masonic Lodge #317 ever been closed by the health department?
No closure appears in the 11 inspection records we hold for this business. The earliest is dated Jan 25, 2023.
Official record from County of San Diego Department of Environmental Health and Quality, Mar 12, 2025 · Original Source
Re-inspection
Mar 11, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Mar 11, 2025 · Original Source
Routine
Mar 11, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Mar 11, 2025 · Original Source
Re-inspection
Aug 19, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 19, 2024 · Original Source
Status Verification
Aug 12, 2024
Not scored
1 recorded violation
minorCode —Permits, training, and postings
Official Wording
No Valid Permit
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.