Pre-Packaged Retail Market · San Diego County, CA

Market Corner

1040 Park Blvd

Last inspected Jan 15, 2026 · View Map ↗ · Compare ↗

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Not scored

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Market Corner last inspected?: The most recent inspection on record was on Jan 15, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 17, 2023 to Jan 15, 2026.
Has Market Corner ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 17, 2023.

The Full Inspection History

4 inspections

Re-inspection

Jan 15, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 15, 2026 · Original Source

Routine

Jan 9, 2026

Score 95

Official score: 95 · Understand This Area’s Scale

3 recorded violations

minorCode —Permits, training, and postings

Official Wording

1b. Food Handler Training

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 23Pests

Official Wording

No rodents, insects, birds or animals

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jan 9, 2026 · Original Source

Routine