Restaurant Food Facility · San Diego County, CA

Luna Grill

2501 El Camino Real 240

Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Luna Grill last inspected?: The most recent inspection on record was on Oct 30, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Feb 7, 2023 to Oct 30, 2026.
Has Luna Grill ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 7, 2023.

The Full Inspection History

7 inspections

Routine

Oct 30, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 30, 2026 · Original Source

Site Investigation

Oct 30, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 30, 2026 · Original Source

Routine

Dec 5, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 5, 2025 · Original Source

Routine

Feb 4, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 4, 2025 · Original Source

Routine

Jan 22, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jan 22, 2024 · Original Source

Routine