Low Risk Food Facility · San Diego County, CA

Logan Inn

2143 Logan Ave

Last inspected Jan 2, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Logan Inn last inspected?: The most recent inspection on record was on Jan 2, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Mar 29, 2023 to Jan 2, 2026.
Has Logan Inn ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Mar 29, 2023.

The Full Inspection History

5 inspections

Routine

Jan 2, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 2, 2026 · Original Source

Routine

Nov 4, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 4, 2025 · Original Source

Routine

Nov 21, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 21, 2024 · Original Source

Routine

Nov 9, 2023

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Nov 9, 2023 · Original Source

Routine

Mar 29, 2023

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Mar 29, 2023 · Original Source