Restaurant Food Facility · San Diego County, CA

Little Hidden Bakery

16236 San Dieguito Rd

Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Little Hidden Bakery last inspected?: The most recent inspection on record was on Apr 14, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Apr 18, 2025 to Apr 14, 2026.
Has Little Hidden Bakery ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 18, 2025.

The Full Inspection History

3 inspections

Routine

Apr 14, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 14, 2026 · Original Source

Re-inspection

Apr 14, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 14, 2026 · Original Source

Routine

Apr 18, 2025

A Grade

Official score: 94 · Understand This Area’s Scale

4 recorded violations

minorCode —Permits, training, and postings

Official Wording

1b. Food Handler Training

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Food properly labeled & honestly presented

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode 36Equipment and utensils