Restaurant Food Facility · San Diego County, CA

Limited Restaurant- Ice Cream Creamery

708 Center Dr, Suite# 101

Last inspected May 8, 2026 · View Map ↗ · Compare ↗

Not scored

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Limited Restaurant- Ice Cream Creamery last inspected?: The most recent inspection on record was on May 8, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from May 11, 2023 to May 8, 2026.
Has Limited Restaurant- Ice Cream Creamery ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated May 11, 2023.

The Full Inspection History

6 inspections

Re-inspection

May 8, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, May 8, 2026 · Original Source

Site Investigation

Apr 24, 2026

Not scored

1 recorded violation

minorCode 43Cleaning and sanitizing

Official Wording

Toilet facilities -properly constructed, supplied, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Apr 24, 2026 · Original Source

Routine

Feb 10, 2026

A Grade

Official score: 96 · Understand This Area’s Scale

3 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Toxic substances - properly identified, stored, used

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 30Other