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School Processing Food Facility · San Diego County, CA

Libby Elementary

423 W Redondo Dr

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

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A Grade
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Libby Elementary last inspected?
The most recent inspection on record was on Oct 6, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 98).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
10 inspections on record, from Mar 9, 2023 to Oct 6, 2026.
Has Libby Elementary ever been closed by the health department?
No closure appears in the 10 inspection records we hold for this business. The earliest is dated Mar 9, 2023.

The Full Inspection History

10 inspections

Routine

Oct 6, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Oct 6, 2026 · Original Source

Routine

Mar 17, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Mar 17, 2026 · Original Source

Routine

Sep 17, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 17, 2025 · Original Source

Routine

Feb 13, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 13, 2025 · Original Source

Site Investigation

Jan 21, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 21, 2025 · Original Source

Routine

Sep 25, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 25, 2024 · Original Source

Re-inspection

Mar 7, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 7, 2024 · Original Source

Routine

Mar 4, 2024

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode —Permits, training, and postings

Official Wording

1b. Food Handler Training

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 35Equipment and utensils

Official Wording

Equipment / Utensils -approved, installed, good repair, capacity

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Mar 4, 2024 · Original Source

Routine

Oct 9, 2023

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 9, 2023 · Original Source

Routine

Mar 9, 2023

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Mar 9, 2023 · Original Source

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