Single Operating Site · San Diego County, CA

Lazy Eye Coffee

4011 Avati Dr

Last inspected Feb 10, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the Next Inspection, Free.

We'll email you when Lazy Eye Coffee has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Lazy Eye Coffee last inspected?: The most recent inspection on record was on Feb 10, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 99).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 10 inspections on record, from Sep 11, 2023 to Feb 10, 2026.
Has Lazy Eye Coffee ever been closed by the health department?: The records we hold show 2 closures, most recently on Nov 25, 2025.

The Full Inspection History

10 inspections

Routine

Feb 10, 2026

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 41Permits, training, and postings

Official Wording

Grade card, signs, last inspection report available; Written operational procedures available and followed; Restroom letter of agreement

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Feb 10, 2026 · Original Source

Re-inspection

Dec 2, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 2, 2025 · Original Source

Routine

Nov 25, 2025

Closed

The health department recorded a closure at this inspection.

2 recorded violations

criticalCode 19Water, plumbing, and sewage

Official Wording

Potable hot and cold water available

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

criticalCode 21Water, plumbing, and sewage

Official Wording

No waste water discharge to the ground; Sewage system and components maintained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from County of San Diego Department of Environmental Health and Quality, Nov 25, 2025 · Original Source

Re-inspection

Nov 5, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 5, 2024 · Original Source

Routine

Nov 5, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 5, 2024 · Original Source

Routine

Sep 5, 2024

Closed

The health department recorded a closure at this inspection.

3 recorded violations

criticalCode 14Cleaning and sanitizing

Official Wording

Food contact surfaces clean and sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 19Water, plumbing, and sewage

Official Wording

Potable hot and cold water available

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 30Cleaning and sanitizing

Official Wording

Warewashing facilities - installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Sep 5, 2024 · Original Source

Routine

Sep 5, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Sep 5, 2024 · Original Source

Re-inspection

Sep 5, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 5, 2024 · Original Source

Re-inspection

Sep 11, 2023

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 11, 2023 · Original Source

Routine

Sep 11, 2023

A Grade

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode 30Cleaning and sanitizing

Official Wording

Warewashing facilities - installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 41Permits, training, and postings

Official Wording

Grade card, signs, last inspection report available; Written operational procedures available and followed; Restroom letter of agreement

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Sep 11, 2023 · Original Source