Mobile Food Facility Prep Unit · San Diego County, CA

La Taqueria Jalisco

1520 Linda Vista Dr

Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗

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Not scored

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was La Taqueria Jalisco last inspected?: The most recent inspection on record was on Oct 22, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 13 inspections on record, from Feb 9, 2023 to Oct 22, 2026.
Has La Taqueria Jalisco ever been closed by the health department?: No closure appears in the 13 inspection records we hold for this business. The earliest is dated Feb 9, 2023.

The Full Inspection History

13 inspections

Re-inspection

Oct 22, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 22, 2026 · Original Source

Status Verification

Sep 23, 2026

Not scored

1 recorded violation

minorCode —Other

Official Wording

Commissary/MSU Operation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Sep 23, 2026 · Original Source

Status Verification

Mar 20, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 20, 2026 · Original Source

Routine

Mar 6, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 6, 2026 · Original Source

Status Verification

Jan 21, 2026

Not scored

1 recorded violation

minorCode —Permits, training, and postings

Official Wording

No Valid Permit

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 21, 2026 · Original Source

Routine

Nov 1, 2025

A Grade

Official score: 95 · Understand This Area’s Scale

3 recorded violations

minorCode —Permits, training, and postings

Official Wording

1a. Food Safety Certification & Exp. Date

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 7Food temperature

Official Wording

Proper hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 41Permits, training, and postings

Official Wording

Grade card, signs, last inspection report available; Written operational procedures available and followed; Restroom letter of agreement

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Nov 1, 2025 · Original Source

Routine

Mar 18, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 35Equipment and utensils

Official Wording

Thermometers - provided, accurate

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Mar 18, 2025 · Original Source

Re-inspection

Mar 18, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 18, 2025 · Original Source

Status Verification

Jan 31, 2025

Not scored

1 recorded violation

minorCode —Permits, training, and postings

Official Wording

No Valid Permit

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 31, 2025 · Original Source

Status Verification

Jan 30, 2025

Not scored

1 recorded violation

minorCode —Permits, training, and postings

Official Wording

No Valid Permit

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 30, 2025 · Original Source

Routine