Microenterprise Home Kitchen · San Diego County, CA

La Corita

1631 Oak Hill Dr

Last inspected Apr 22, 2026 · View Map ↗ · Compare ↗

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Score 100

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was La Corita last inspected?: The most recent inspection on record was on Apr 22, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jun 21, 2024 to Apr 22, 2026.
Has La Corita ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 21, 2024.

The Full Inspection History

3 inspections

Routine

Apr 22, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 22, 2026 · Original Source

Routine

May 21, 2025

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, May 21, 2025 · Original Source

Routine

Jun 21, 2024

Score 98

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 35Equipment and utensils