Low Risk Food Facility · San Diego County, CA

La Clochette

7995 Civita Blvd, Suite# 11

Last inspected Nov 4, 2026 · View Map ↗ · Compare ↗

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Not scored

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was La Clochette last inspected?: The most recent inspection on record was on Nov 4, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Aug 20, 2024 to Nov 4, 2026.
Has La Clochette ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Aug 20, 2024.

The Full Inspection History

7 inspections

Status Verification

Nov 4, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 4, 2026 · Original Source

Routine

Jul 1, 2026

A Grade

Official score: 95 · Understand This Area’s Scale

3 recorded violations

minorCode —Permits, training, and postings

Official Wording

1a. Food Safety Certification & Exp. Date

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode —Permits, training, and postings

Official Wording

1b. Food Handler Training

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 36Equipment and utensils

Official Wording

Equipment/ Utensils/ Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Jul 1, 2026 · Original Source

Re-inspection

Jul 1, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 1, 2026 · Original Source

Status Verification

Sep 2, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 2, 2025 · Original Source

Status Verification

Aug 28, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 28, 2025 · Original Source

Routine

Aug 28, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

2 recorded violations

minorCode 26Food temperature

Official Wording

Approved thawing methods used, frozen food

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode —Permits, training, and postings

Official Wording

No Valid Permit

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Aug 28, 2025 · Original Source

Routine

Aug 20, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.