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Pre-Packaged Retail Market · San Diego County, CA

Kings Liquor And Deli 3

3021 Alta View Dr

Last inspected Feb 12, 2026 · View Map ↗ · Compare ↗

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Score 99
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Kings Liquor And Deli 3 last inspected?
The most recent inspection on record was on Feb 12, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 99” (official score 99).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 17, 2024 to Feb 12, 2026.
Has Kings Liquor And Deli 3 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 17, 2024.

The Full Inspection History

3 inspections

Routine

Feb 12, 2026

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 45Cleaning and sanitizing

Official Wording

Floor, walls and ceilings - built, maintained, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Feb 12, 2026 · Original Source

Routine

Feb 5, 2025

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 5, 2025 · Original Source

Routine

Jan 17, 2024

Score 98

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jan 17, 2024 · Original Source

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