Restaurant Food Facility · San Diego County, CA

Julian Pie Co

2225 Main St

Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

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A Grade

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Julian Pie Co last inspected?: The most recent inspection on record was on Aug 19, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 97).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Jul 31, 2023 to Aug 19, 2026.
Has Julian Pie Co ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jul 31, 2023.

The Full Inspection History

7 inspections

Routine

Aug 19, 2026

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 23Pests

Official Wording

No rodents, insects, birds or animals

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 44Pests

Official Wording

Premises, personal / cleaning items, vermin-proofing

In Plain English

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Aug 19, 2026 · Original Source

Status Verification

Apr 27, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 27, 2026 · Original Source

Routine

Aug 13, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Aug 13, 2025 · Original Source

Routine