Restaurant Food Facility · San Diego County, CA

Jack In The Box Terminal 2 East

3665 N Harbor Dr

Last inspected Oct 27, 2025 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Jack In The Box Terminal 2 East last inspected?: The most recent inspection on record was on Oct 27, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jun 1, 2023 to Oct 27, 2025.
Has Jack In The Box Terminal 2 East ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jun 1, 2023.

The Full Inspection History

5 inspections

Routine

Oct 27, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 27, 2025 · Original Source

Routine

Nov 18, 2024

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 35Equipment and utensils

Official Wording

Equipment / Utensils -approved, installed, good repair, capacity

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Nov 18, 2024 · Original Source

Routine

Nov 22, 2023

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Nov 22, 2023 · Original Source

Environmental