Restaurant Food Facility · San Diego County, CA

Jack In The Box #3051

238 W Felicita Ave

Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗

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Not scored

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Jack In The Box #3051 last inspected?: The most recent inspection on record was on Nov 5, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 9 inspections on record, from Aug 24, 2023 to Nov 5, 2026.
Has Jack In The Box #3051 ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Aug 24, 2023.

The Full Inspection History

9 inspections

Environmental

Nov 5, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 5, 2026 · Original Source

Routine

Aug 18, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 22, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 45Cleaning and sanitizing

Official Wording

Floor, walls and ceilings - built, maintained, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Dec 22, 2025 · Original Source

Re-inspection

Jun 30, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 30, 2025 · Original Source

Environmental

Jun 30, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 30, 2025 · Original Source

Routine

Apr 30, 2025

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode —Permits, training, and postings

Official Wording

1b. Food Handler Training

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Apr 30, 2025 · Original Source

Re-inspection

Apr 30, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 30, 2025 · Original Source

Routine

Oct 18, 2024

A Grade

Official score: 95 · Understand This Area’s Scale

3 recorded violations

minorCode —Permits, training, and postings

Official Wording

1b. Food Handler Training

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Floor, walls and ceilings - built, maintained, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Oct 18, 2024 · Original Source

Routine

Aug 24, 2023

A Grade

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode 30Other

Official Wording

Food storage; food storage containers identified

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 42Facility maintenance

Official Wording

Garbage & refuse - properly disposed, facilities maintained

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from County of San Diego Department of Environmental Health and Quality, Aug 24, 2023 · Original Source