Restaurant Food Facility · San Diego County, CA

Jack In The Box #3029

260 S Melrose Dr

Last inspected Mar 2, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Jack In The Box #3029 last inspected?: The most recent inspection on record was on Mar 2, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Jan 17, 2023 to Mar 2, 2026.
Has Jack In The Box #3029 ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 17, 2023.

The Full Inspection History

7 inspections

Routine

Mar 2, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 2, 2026 · Original Source

Site Investigation

Jul 30, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 30, 2025 · Original Source

Routine

May 5, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 36Equipment and utensils

Official Wording

Equipment/ Utensils/ Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, May 5, 2025 · Original Source

Site Investigation

Aug 28, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 28, 2024 · Original Source

Routine

Aug 28, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Aug 28, 2024 · Original Source

Routine