Restaurant Food Facility · San Diego County, CA

Illumina Project Phoenix

5200 Illumina Way, Bldg# 2

Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Illumina Project Phoenix last inspected?: The most recent inspection on record was on Aug 19, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from May 10, 2023 to Aug 19, 2026.
Has Illumina Project Phoenix ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 10, 2023.

The Full Inspection History

5 inspections

Routine

Aug 19, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 19, 2026 · Original Source

Routine

Oct 2, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 2, 2025 · Original Source

Routine

Nov 8, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 8, 2024 · Original Source

Routine

Mar 11, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Mar 11, 2024 · Original Source

Routine