School Processing Food Facility · San Diego County, CA

Ibarra Elementary

4877 Orange Ave

Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Ibarra Elementary last inspected?: The most recent inspection on record was on Oct 7, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 98).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 8 inspections on record, from Feb 27, 2023 to Oct 7, 2026.
Has Ibarra Elementary ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Feb 27, 2023.

The Full Inspection History

8 inspections

Routine

Oct 7, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 23Pests

Official Wording

No rodents, insects, birds or animals

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Oct 7, 2026 · Original Source

Routine

Feb 23, 2026

A Grade

Official score: 95 · Understand This Area’s Scale

3 recorded violations

minorCode 4Employee health and hygiene

Official Wording

Proper eating, tasting, drinking or tobacco use

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

minorCode 13Contamination

Official Wording

Food in good condition, safe & unadulterated

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 36Equipment and utensils

Official Wording

Equipment/ Utensils/ Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Feb 23, 2026 · Original Source

Routine

Sep 8, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 36Equipment and utensils

Official Wording

Equipment/ Utensils/ Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Sep 8, 2025 · Original Source

Routine

Feb 24, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 24, 2025 · Original Source

Routine

Sep 17, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 17, 2024 · Original Source

Routine

Mar 26, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Mar 26, 2024 · Original Source

Routine