Re-inspection
Sep 2, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Sep 2, 2026 · Original Source
Satellite Food Service Operation · San Diego County, CA
Hotel Del Coronado - Satellite - Taco Shack
1500 Orange Ave
Last inspected Sep 2, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Hotel Del Coronado - Satellite - Taco Shack last inspected?
- The most recent inspection on record was on Sep 2, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Sep 12, 2023 to Sep 2, 2026.
- Has Hotel Del Coronado - Satellite - Taco Shack ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Sep 12, 2023.
The Full Inspection History
6 inspectionsRoutine
Aug 25, 2026
Score 96
Official score: 96 · Understand This Area’s Scale
1 recorded violation
criticalCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 25, 2026 · Original Source
Routine
Dec 15, 2025
Score 100
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Dec 15, 2025 · Original Source
Routine
Aug 29, 2024
Score 100
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 29, 2024 · Original Source
Routine
Sep 12, 2023
Score 98
Official score: 98 · Understand This Area’s Scale
1 recorded violation
minorCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from County of San Diego Department of Environmental Health and Quality, Sep 12, 2023 · Original Source
Environmental
Sep 12, 2023
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Sep 12, 2023 · Original Source
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