Pre-Packaged Retail Market · San Diego County, CA

Hill Springs Farms LLC

38642 Highway 79

Last inspected Jun 5, 2026 · View Map ↗ · Compare ↗

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Score 100

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Hill Springs Farms LLC last inspected?: The most recent inspection on record was on Jun 5, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Apr 28, 2023 to Jun 5, 2026.
Has Hill Springs Farms LLC ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 28, 2023.

The Full Inspection History

4 inspections

Routine

Jun 5, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 5, 2026 · Original Source

Routine

May 9, 2025

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 35Equipment and utensils

Official Wording

Equipment / Utensils -approved, installed, good repair, capacity

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, May 9, 2025 · Original Source

Routine

May 24, 2024

Score 96

Official score: 96 · Understand This Area’s Scale

3 recorded violations

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 35Equipment and utensils

Official Wording

Equipment / Utensils -approved, installed, good repair, capacity

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 39Equipment and utensils

Official Wording

Thermometers -provided, accurate

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, May 24, 2024 · Original Source

Routine

Apr 28, 2023

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 28, 2023 · Original Source

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